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Domaine Serene Wine Dinner

March 26, 2020 06:30 PM until March 26, 2020 09:00 PM

Join us for the next chapter of our Santuari Wine Dinner Series.  This month we will feature Domaine Serene, the benchmark in quality for Pinot Noirs and Chardonnays from the Willamette Valley.  Santuari Executive Chef Brendan Mica and his culinary team will prepare a four-course menu paired with the wines of Domaine Serene in the beautiful intimate setting of Santuari Restaurant.

About Domaine Serene:

Domaine Serene, a family owned winery started as one 42-acre hilltop estate logged in the beautiful Dundee Hills of Oregon, now produces wines from six individual vineyard estates. Since the first vintage in 1990, Domaine Serene has produced award-winning wines and is the only winery in the world to receive a Top 3 rating in Wine Spectator’s Top 100 Wines of the Year for both Pinot Noir and Chardonnay.


Domaine Serene Wine Dinner



Shaved Asparagus Salad

 Green Almonds, ricotta salata, currants, pink peppercorn vinaigrette

Multi Vintage "R" Dry Rose XI of Pinot Noir and Chardonnay


Savory Sweet Pea and Crab Tart

Pickled Green strawberries, pea tendrils, smoked buttered popcorn

2017 Evenstad Reserve Chardonnay


Grilled Wild Boar Chop

Cherry preserves, fin herbs, wild rice

2016 Evanstand Reserve Pinot Noir


12 Month Aged Mimolette Cheese

Ginger Snaps, salted dulce de leche, coco nibs

2016 Grand Cheval' Syrah and Pinot Noir Blend

$135 per person 

Plus 22% Gratuity and Taxes

Tickets available here.