Easter Sunday Brunch 2023

Join us April 9th, Easter Sunday for brunch from 11am-3pm. We will be serving a three course menu for $75 per person plus tax and gratuity.  Specialty cocktails, upgrades and a children's a la carte menu will be available.   

BOOK YOUR TABLE HERE

First Course (choice of one)

Griddled Blueberry Bread

lemon curd, cream

Yogurt Bowl

berries, house made granola, seeds & nuts

Deviled Eggs

dill, chives, smoked trout roe, crispy capers

Second Course (choice of one)

Lump Crab Cake

frisee,  buttery bread crumbs, meyer lemon

Tuna Crudo

kombu cured yellowfin, cucumber yuzu granita, thai basil, pink peppercorn  

Ricotta Toast

dates, pistachio, truffle honey, sweet mint

Entrée Course (choice of one)

Eggs In Purgatory

spicy tomato sauce, baked farm egg, veggies, grilled bread 

Stuffed French Toast

cream cheese, strawberry jam, fresh strawberries

Steak & Eggs

potato pancake, farm eggs, harissa butter