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J. Wilkes Wine Dinner featuring Wes Hagen at Santuari Restaurant

December 05, 2019 06:30 PM until December 05, 2019 09:00 PM

Join us for a special evening out as J. Wilkes wine maker Wes Hagen pairs his wines with a five course tasting menu prepared by Santuari Executive Chef Brendan Mica.

Yellow Tail Tartar

citrus punch, cucumber, grapefruit, caviar, basil oil, baby Mache

Pinot Blanc 2017, Santa Maria Valley

Broiled Oyster

leek fondue, bread crumb, candied fennel, pickled mustard

Viognier 2018, Paso Robles Highland District

Main Lobster

madeira cream, Anson Mills buckwheat spaetzle, garlic, brown butter tarragon, chives

Zinfandel 2014, Paso Robles Highland District

Seared Duck Breast

salsify, roasted red cabbage, huckleberries

Bien Nacido Estate Pinot Noir 2015, Santa Maria Valley

Cana de Cabra

olive oil cake, Marcona almonds, linden berry jus

Lagrein 2016, Paso Robles Highland District

$115 per person

includes gratuity, excludes tax

Purchase tickets here.