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New Fall Cocktail Menu Release Tasting Event

October 06, 2022 06:30 PM until October 06, 2022 08:30 PM

Join us for a memorable evening on our member’s terrace to mingle and experience our unparalleled bar program with hors d'oeuvres and small bites from our new fall additions on our food menu. 

Our bar manager, Michael Garcia, runs an experimental program. He takes advantage of each season’s best ingredients to create exceptionally balanced, creative and delicious cocktails. Most would describe his creations as an experience rather than just a drink.

Chef Seth Greenburg is highly praised for his distinguished farm-to-table cuisine. He runs a kitchen where his team participates in producing seasonal, ingredient-driven menus. His dishes  feature produce from local farmers, meats and fish from sustainable sources, and the finest spices. 

Tickets include:

Presentation by Bar Manager Michael Garcia 

Half pours of all six fall cocktails 

Grazing stations with our fine cheese, charcuterie, and mezze dips

Tray passed tastings of our new fall food additions