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Valentine's Day at Santuari

February 14, 2020 05:00 PM until February 14, 2020 10:00 PM

Join us for a special night as Executive Chef Brendan Mica and his culinary team presents an exclusive 4 course tasting menu.


Valentine’s Day Menu

Choice of 1 item for each course

First

Oysters on the Half Shell 

champagne saffron mignonette

Beet Carpaccio

fennel pollen, lemon zest, ginger vinaigrette

Winter Green Salad

rosalba radicchio, swiss chard, apple, toasted amaranth, marcona almonds sweet mustard vinaigrette


 Second 

Lamb Tartar

anchovy cream, truffled frisee grain mustard, shallots, quail egg, parsnip chips

Seafood Ravioli

lobster bisque, chive, olive oil bread crumbs, lobster bottarga, vanilla bean crème fraîche

Celery Root & Chestnut Soup 

apple chips, chili oil


Entrée

Beef Cheek Ragu

pappardelle pasta, puff grain, fresh herbs

Grilled Swordfish 

fingering potato salad, roasted chanterelles, brown butter vinaigrette

Roasted winter squash farro risotto

butternut and kabocha squash walnut & green garlic puree, toasted pine nuts


Dessert

Fruit Tart

toasted almond, oat and date crust, egg less vanilla bean custard

Beet Red Velvet Cake

 cardamom cream cheese frosting

Chocolate Covered Strawberries

chantilly cream


$120 per person

Excludes taxes and 20% gratuity

Menu items subject to change

Click Here for Reservations