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Whole Pig Feast


Santuari welcomes you, your family, and closest friends to share in our newest dinner offering, the Whole Pig Feast. 


This delicious showstopper features a Whole Porchetta style Suckling Pig- cooked all day and flavored to perfection. 


Serves 8-12 with an 8 guest minimum. Because of the majestic nature of this dinner, two days advance notice are required for the Whole Pig Feast. Only available during Dinner, Tuesday through Saturday. Ask our sommelier about wine pairings! 


Reservations can be made by calling us at (323) 902-9700 or by email at Info@SantuariRestaurant.com.


Feast includes: 

Celery root au gratin

gruyere cheese, thyme, rosemary, garlic, shallots 

 Olive oil braised Tuscan kale

onions, garlic, lemon zest, bread crumbs, espelette

Buckwheat Parker House Rolls

toasted black sesame butter

Pickled House Vegetables

House Hot Sauce

Pork Au Jus