Whole Pig Feast
Santuari welcomes you, your family, and closest friends to share in our newest dinner offering, the Whole Pig Feast.
This delicious showstopper features a Whole Porchetta style Suckling Pig- cooked all day and flavored to perfection.
Serves 8-12 with an 8 guest minimum. Because of the majestic nature of this dinner, two days advance notice are required for the Whole Pig Feast. Only available during Dinner, Tuesday through Saturday. Ask our sommelier about wine pairings!
Reservations can be made by calling us at (323) 902-9700 or by email at Info@SantuariRestaurant.com.
Celery root au gratin
gruyere cheese, thyme, rosemary, garlic, shallots
Olive oil braised Tuscan kale
onions, garlic, lemon zest, bread crumbs, espelette
Buckwheat Parker House Rolls
toasted black sesame butter
Pickled House Vegetables
House Hot Sauce
Pork Au Jus