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  • Santuari Restaurant - Los Angeles - Black Sea Bass Ceviche
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    • About

    Named LA’s Most Transporting Restaurant by Food & Wine, Santuari offers a fresh take on California cuisine with Mediterranean accents.

    Menu

    Led by Executive Chef Brendan Mica, Santuari’s scratch run kitchen focuses on internationally inflected cuisine.

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    Reservations

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    a close up of a glass of orange juice

    Join us for Father's Day Dinner on Sunday, June 20th. Our menu features 3 delicious courses for $69.00 plus tax and 20% gratuity per person. Indoor and outdoor seating available.

    VIEW MENU & RESERVE NOW