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  • a plate of food sitting on top of a wooden table
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    • About

    Named LA’s Most Transporting Restaurant by Food & Wine, Santuari offers a fresh take on California cuisine with Mediterranean accents.

  • a white plate topped with meat and vegetables
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  • a plate of food on a table
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  • a slice of pizza sitting on top of a wooden table
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  • delicious burger, brioche bun, pickled onions, gouda cheese
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  • a bowl of food on a plate
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    • Menu

    Led by Executive Chef Brendan Mica, Santuari’s scratch run kitchen focuses on internationally inflected cuisine.

    View Menu

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