New Years Eve
December 31 2019 | 6:00 PM - 11:30 PM6711 Forest Lawn Dr, Los Angeles, CA 90068
Celebrate the New Year with the Santuari Family! Executive Chef Brendan Mica and his culinary team have created an exquisite coursed menu to serve as the showpiece for your final meal of 2019. Wine pairing, black truffle, and caviar additions available. Vegan tasting menu available as well!
Tickets can be purchased on our website by following these links:
Early Seating at 6pm, Late Seating at 9pm
If you have any questions about the event please do not hesitate to call us at (323) 902-9700. We look forward to ringing in the near year with you.
Tasting Menu:
1st Course
Salmon Rillette Crostini
crispy buttered sourdough, salted cucumber, smoked trout caviar, baby sorrel
2nd Course
Roasted Cashew Flan
citrus salad, endive
3rd Course
Butter Poached Maine Lobster
anson mills risotto, truffle, green apple slaw, chili oil
4th Course
Grilled Wagyu
parsnip puree, sweet potato chips, chard greens, veal jus
Dessert
Mille Crepe Cake
dark chocolate ganache
pistachio crème, pistachio bark
$120 per person
excludes tax and 20% gratuity
Vegan Tasting Menu:
1st Course
Sunchoke Soup
basil pistou, spiced sunflower seeds, truffle
2nd Course
Curry Roasted Delicata Squash
charred eggplant purée, caponata
3rd Course
Beet Root Spaghetti
roasted garlic oil, horseradish, pickled beet, hazelnut “butter”
4th Course
Root Vegetable Cassoulet
celery root, rutabaga, carrot, parsnip, fingerlings, puffed grains
Dessert
Almond Tart Dark Chocolate Coconut Ganache