New Fall Cocktail Menu Release Tasting Event

6711 Forest Lawn Dr, Los Angeles 90068

$75 Plus Tax & Gratuity

Tickets include:

Presentation by Bar Manager Michael Garcia 

Half pours of all six fall cocktails 

Tray passed tastings of our new fall food additions including fine cheese, charcuterie, and mezze dips

Join us for a memorable evening on our member’s terrace to mingle and experience our new seasonal cocktails served alongside hors d'oeuvres and small bites from our menu.

Our bar manager, Michael Garcia, runs an experimental program. He takes advantage of each season’s best ingredients to create exceptionally balanced, creative and delicious cocktails. Most would describe his creations as an experience rather than just a drink.

Chef Seth Greenburg is highly praised for his distinguished farm-to-table cuisine. He runs a kitchen where his team participates in producing seasonal, ingredient-driven menus. His dishes feature produce from local farmers, meats and fish from sustainable sources, and the finest spices.